il Wed, 11 Feb 2004 09:19:13 GMT, "Charles Gifford" ha scritto:

>
> "FERRANTE" > wrote in message
> news
> > Usually when I cook a chicken breast, I bake it in the over for an
> > hour at 350 degrees. However, tonight I want to cook one breast and
> > cut it in slices to add to alfredo sauce to put over spaghetti. I've
> > never cooked a chicken breast any other way.
>
> Oh my God! You people are going to kill me! Have you savages no sensitivity
> at all? AAARG!
>
> Charlie

I had a landlady who thought trout was a dry fish - she baked it for
an hour. And her meat ... I had never had roast with such
individuated fibres before. Maybe as a farmer's wife she wanted to be
sure the animal was dead.


--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]