"Dee Randall" wrote in message
"graham" wrote in message
"Vox Humana" wrote in message
Yum, Graham. Mine are still on the table rising. I went by the recipe
sprinkled organic (light brown) sugar over butter. I sprinkled some
half-way special cinnamon (from Penzy's). Mine won't all cling together
because I'm going to try to make them more separate. I think I'll brush
the tops with butter instead of, as you did, maple syrup.
It's getting a little late here, so I think they'll be ready by 10 pm.
Too late to put the coffee-pot on. I hope they will not stale-up before
breakfast. I'm still wondering if these can be put in my food-saver, when
I get it. Not these, of course, but the next ones I make.
I've eaten 3 so far and the taste of maple isn't quite strong enough so next
time, I'll definitely use syrup in the dough.
Tomorrow I will prepare the same type of dough but sans sugar and make a
cheese version - my grand-daughter loves cheese buns:-) and it's her 3rd
birthday on Tuesday.