Peter Aitken wrote:
> "Bob (this one)" > wrote in message
> ...
> > leftspin wrote:
> >
> >> Would it be ok to use a copper wart chiller to cool chicken stock? I
> >> don't know what the acidity level is for stock. Where can I learn about
> >> what foods it's ok to come into contact with copper? I've seen sugar and
> >> chocolate and beer.
> >
> > I wouldn't because of the cleanup. There will be fats deposited. I'd
> > generally keep foods away from direct contact with copper. Precaution.
> >
> > Why make it so complicated. Take the pot and put it into a sink of cold
> > water. Add ice if you want to. Drop in a couple plastic soda bottles
> > filled with ice.
> >
> > It'll cool enough to pop into the fridge to finish. It doesn't need to be
> > cold to put into the fridge.
> >
> > Pastorio
>
> I'd love to see a wart chiller. But why would anyone want to chill their
> warts?

My Dermatologist has a wart chiller... a small hand-held liquid nitrgen
cannister with a fine hollow tube... pull the trigger for a short burst
and warts are painlessly frozen, 2-3 weeks they fall off leaving no
scar you can easily detect with the naked eye... works on skin tags
too. Sure beats electrolysis.

Sheldon