leftspin wrote:

> Would it be ok to use a copper wart chiller to cool chicken stock? I don't
> know what the acidity level is for stock. Where can I learn about what foods
> it's ok to come into contact with copper? I've seen sugar and chocolate and
> beer.

I wouldn't because of the cleanup. There will be fats deposited. I'd
generally keep foods away from direct contact with copper. Precaution.

Why make it so complicated. Take the pot and put it into a sink of cold
water. Add ice if you want to. Drop in a couple plastic soda bottles
filled with ice.

It'll cool enough to pop into the fridge to finish. It doesn't need to
be cold to put into the fridge.

Pastorio