On Fri 16 Sep 2005 01:34:59p, MoM wrote in rec.food.cooking:

>
> "Martee" > wrote in message
> .. .
>>
>> Just finished talking with Neighbor Joe and he is going to be bringing
me
>> some zucchini and Kohlrabi. Now I would love some ideas for it?
>>
>> I know basically what it is. he says some people make a soup from it but
I
>> am looking other ideas maybe salad recipes? he says he eats it raw,
>> peeled and just with salt.
>>
>> Anyone?
>> Thanks
>
> When I make Kohlrabi; I try to get small tender ones and I peel and steam
> them and serve them with a white sauce w/ nutmeg in it.
>
> Yum!
>
> MoM

I also like them cooked, then mashed coarsely and sauteed with a bit of
butter or bacon fat and a very small amount of fresh garlic, salt, and
pepper. I saute the mashed mixture to reduce some of the excess moisture.

I always try to include them, cut in thin half disks or strips, on a
platter of crudité.

They also make a tasty and unusual sandwich when sliced very thin, on a
nice dark rye with sweet butter.

--
Wayne Boatwright *¿*
____________________________________________

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