leftspin wrote:
> Would it be ok to use a copper wart chiller to cool chicken stock? I don't
> know what the acidity level is for stock. Where can I learn about what foods
> it's ok to come into contact with copper? I've seen sugar and chocolate and
> beer.
>
> Thanks
>
>


I think it's called a WORT chiller.

Alton Brown chilled stock on a show this week by putting the kettle
in a picnic cooler with a few inches of ice in the bottom of it,
and suspending two or three clean plastic bottles filled with frozen
water in the kettle. He said it would take ~an hour to cool enough to
refrigerate.

gloria p