leftspin wrote:

> Would it be ok to use a copper wart chiller to cool chicken stock? I don't
> know what the acidity level is for stock. Where can I learn about what foods
> it's ok to come into contact with copper? I've seen sugar and chocolate and
> beer.

Hopefully someone else will jump in about the copper issue, but I
use frozen bottled water, the largest I can find. I keep
a freezer full of them.

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