Grandma Clark's Pork Chops And Beans

Recipe By: H CLARK
Serving Size: 4
Categories: Main Dish; Pork; Family

4 Pork chops ; loin or Shoulder
30 oz Beans in tomato sauce
1 medium Onion ; minced
1/2 tsp Salt
6 Tbsp Ketchup

Preheat oven to 350.Brown chops lightly. Mix beans and remaining
ingredients. Place in a 9 inch square pan or casserole. Top with chops and
bake 30 minutes to 45minutes
..Recipe by Helen Clark

Per Serving (excluding unknown items): 94 Calories; trace Fat (2.5%
calories from fat); 1g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2133mg Sodium. Exchanges: 1 1/2 Other Carbohydrates. 0


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/