"Nancy Young" > wrote in message
...
>
> I just make two loaves, freeform, and cook them in a baking dish
> side by side. I don't think I'd like meatloaf cubes, but to each their
> own. Leftovers make nice sandwiches on white with butter ... I can
> only imagine that's something leftover from my childhood. Or I reheat
> it until barely warm and have that with ketchup or gravy on it.
>
> Meatloaf and mashed potatoes ... hmmm, soon as it cools down.
> Don't forget the peas. The all (mostly) mushy comfort food dinner.
>
> nancy

Yeppers! I do the freeform meatloaf too. It is so very good with mashed
potatoes and peas. I don't like cooking it with tomatoes or ketchup on top.
I like to see the top shiny with a bit of grease and bits of onion poking
out. Of course that shiny top must be covered with gravy though. Durn, I'm
hungry!

Charlie