Cam wrote:

> ~patches~ wrote:
>
>>I'm just a little uspset with DH. After searching high and low in the
>>kitchen I could not find my meatloaf pans. Apparently he tossed them
>>thinking to surprise me with new ones not knowing I would be doing
>>meatlaf before it got cold. Godblesshim, he always has an excuss to
>>make himself look angelic Anyway, what I did was compromise. I used
>>an extra large glass casserole pan figuring I could cut the meat loaf
>>into squares. Since I wanted half plain and half with sauteed
>>mushrooms, onions, and cheese I figured no problem. I thought of
>>forming two loaves then decided to mush it all down in the pan then top
>>one side with the extras. I must say things are coming out nicely and I
>>may just use the casserole pan idea again. I like the idea of cutting
>>the meatloaf into squares rather than slices and I can cook two kinds at
>>once. It's cleaner and easier than meatloaf muffins and we never eat it
>>cold anyway.
>
>
> I've got a second meatloaf discovery for you. It's good cold.
>
> Cam
>
Nope, sorry. DH will warm it up every time with maybe a little beef
gravy. Other than that I make enough to either use up all at once or
freeze the rest to be warmed up with gravy. I've yet to eat meatloaf
cold and I know for sure DH would never eat it cold. BTW, my mom never,
ever made meatloaf! I was so thrilled when dear MIL taught me how to do
it. It was not something that was ever served at home. I love the
stuff but I do like it warm. DH and the kids basically inhale it and
then eye my plate because I eat slower than them. They will actually
take quick pokes at my plate hoping to get another piece but my fork is
pretty quick. Rather a nasty, heathen like thing but DH reconds it's
all fair when it comes to food and I'm never a big eater so always have
leftovers on my plate. He figures tis better to eat than waste
Meatloaf is one of the few recipes I gear so there aren't leftovers
unless I plan on freezing some and they know it. I freeze meatloaf with
the gravy so when I warm it up, it is ready to go.