~patches~ wrote:
> I'm just a little uspset with DH. After searching high and low in the
> kitchen I could not find my meatloaf pans. Apparently he tossed them
> thinking to surprise me with new ones not knowing I would be doing
> meatlaf before it got cold. Godblesshim, he always has an excuss to
> make himself look angelic Anyway, what I did was compromise. I used
> an extra large glass casserole pan figuring I could cut the meat loaf
> into squares. Since I wanted half plain and half with sauteed
> mushrooms, onions, and cheese I figured no problem. I thought of
> forming two loaves then decided to mush it all down in the pan then top
> one side with the extras. I must say things are coming out nicely and I
> may just use the casserole pan idea again. I like the idea of cutting
> the meatloaf into squares rather than slices and I can cook two kinds at
> once. It's cleaner and easier than meatloaf muffins and we never eat it
> cold anyway.

I've got a second meatloaf discovery for you. It's good cold.

Cam