I'm just a little uspset with DH. After searching high and low in the
kitchen I could not find my meatloaf pans. Apparently he tossed them
thinking to surprise me with new ones not knowing I would be doing
meatlaf before it got cold. Godblesshim, he always has an excuss to
make himself look angelic Anyway, what I did was compromise. I used
an extra large glass casserole pan figuring I could cut the meat loaf
into squares. Since I wanted half plain and half with sauteed
mushrooms, onions, and cheese I figured no problem. I thought of
forming two loaves then decided to mush it all down in the pan then top
one side with the extras. I must say things are coming out nicely and I
may just use the casserole pan idea again. I like the idea of cutting
the meatloaf into squares rather than slices and I can cook two kinds at
once. It's cleaner and easier than meatloaf muffins and we never eat it
cold anyway.