Well, that's pretty easy: just look on the label and see if it lists in the
ingredients "Cocoa processed with alkali". This chocolate has been treated
to remove the acids, and therefore the flavinoids.

"lakota" > wrote in message
...
>I saw a news article that most chocolate companies take the flavonols out
>of the cocolate to prevent the bitter taste. Does anyone have a link to
>which chocolate companies do not strip it out?