If you boil your fruit your wine will end up tasting like Jam.

Also, sulfites serve more than one purpose. One is to inhibit wild yeast
and mold. This is not the most important purpose. Far more important is
inhibiting oxidation which is wines' worst enemy.

Ray

"vinterwannabe" > wrote in message
ups.com...
> why not boil up a mix like a beer wart and avoid the sufates?
>