Martee > wrote:

> Just finished talking with Neighbor Joe and he is going to be bringing me
> some zucchini and Kohlrabi. Now I would love some ideas for it?
>
> I know basically what it is. he says some people make a soup from it but I
> am looking other ideas maybe salad recipes? he says he eats it raw, peeled
> and just with salt.

Kohlrabi is a nice enough vegetable; it is certainly not at all
offensive, unless overripe and woody. Still, it is fairly bland
("subtle", some will insist on saying) and unremarkable as far as
cabbages go.

If raw, grate it finely and eat "as is" or add to a salad.

Or, you can chop it up, salt, roll in flour and fry quickly in butter,
then add some pepper and a bit of cinnamon, as well as sour cream and
tomato purée, and cook, covered, over low heat for about 40 minutes.
Sprinkle with parsley or dill and serve.

Victor