I just inherited a 50 gal stainless container with a rolling stand and a
nice stainless ball valve at the bottom.
I have in the past made 5 or 6 gal batches of wine or beer and have had
pretty good success. I would like to utilize this vat for something but I
am on a limited budget and not sure what I could make that would be good
but relatively inexpensive. My glass carboy total capacity is about 40
gallons. I live in SE pennsylvania and the apples are in soon but I
understand a mix of varieties are better for wine or hard cider.
Any Suggestions???