On Wed, 14 Sep 2005 23:16:34 GMT, Bill Wright >
wrote:

>I have a 22" charcoal Weber. I have always used regular charcoal in it
>but I been thinking about buying some lump charcoal and trying it in the
>Weber.
>
>Here is my concern. AS you know the grill is about 6" above the coals
>and with lump coals it will be a lot closer because they are so big.
>
>Will this cause a greater chance of burning the meat?
>Should I try raising the grill a couple if inches to compensate for the
>size of the lump coals? Any advice would be appreciated.

I have the same Weber. Briquets or lump, it grills and smokes just
grate as is.

(Hehehe - hey Beavis, he said "grate")


--
EZ Larry from St. Louis