Christine Dabney wrote:

> On Wed, 14 Sep 2005 22:12:31 -0000, Mr Libido Incognito
> > wrote:
>
> I used that trinadad
>
>>penzey's blend the lemon garlic on the pork steak. It seems to be tasty on
>>pork.
>
>
> Would that be good on a roasted chicken too?
>
> I ask, cause I stopped in Scottsdale, AZ on the way back from NM, and
> replenished my spices. I got some of that while I was there.
>
> And I just happen to have one of those "smart chickens" now in my
> fridge, ready to roast. I was going to cook it the Marcella Hazan
> way, with 2 lemons in the cavity, but now I am wondering if that
> seasoning would be good with it.

It couldn't be a very smart chicken if it managed to get caught
>
> Christine