vega wrote:

> I didn't use everything he brought back. But he thought he would mess
> me up real good with chicken livers, spinach, onion, garlic, bacon,
> yogert, flank steak, garlic, carrots, eggs, doughnuts, raisens and
> romano cheese.
>
> He challenged me to "make it so". See, he thought I would feel the
> need to combine everything together to make one dish. WRONG!
>
> Heheheheh
>
> I marinaded the checken livers in sake (I always have it) and
> Fairbanks Sherry, five spice, and some garlic for about 2 hours.
> Rapped it in bacon, tossed it in corn starch (optional), and deep
> fried it. Rumaki !
>
> Pounded out the flank steak, saute'ed the onion, swetted a lot of
> garlic, chopped 1/2 the spinach. I laid down the flank, buttered it on
> the "up side". spred on top of it the onion, rasins, garlic, romano,
> spinach and julli'ed some carrots. Seasoned with some basil, thyme,
> black pepper, and salt. I rolled it up and roasted in the oven at
> about 250.
>
> Hard boiled some eggs, used the rest of the spinich, onion, garlic
> some teryaki, mirin, and some ginger I had. That was a salid.
>
> Doughnuts were desert.
>
> It was FUN!

What about the yogurt? Anyway, Mister Smarty-pants, what if he had come
back with a bunch of cellophane packages with NO LABELS, but whose contents
turned out to be:

shredded sausage casings
natto
blue-green algae powder
Indonesian fermented dried shrimp paste
lutefisk
balut
durian
kiwano
breadfruit


Bob