Nexis wrote:
> "Mr Libido Incognito" > wrote in message
> ...
>
>>I was tired of the same old veggies, brocolli, cauliflower, green beans.
>>It
>>seemed I'd been eating them for months...
>>
>>So tonight was a change I sauted in a little canola oil a mixed bag of
>>veggies...Bok Choy, brocolli, grape tomatoes and button mushrooms, all
>>lightly salted and peppered with 1 mince garlic clove. I resisted the
>>temptation to sprinkle almond slices all over it. It was a good change
>>around and went well with the Boston butt pork steak. I used that trinadad
>>penzey's blend the lemon garlic on the pork steak. It seems to be tasty on
>>pork.
>>
>>
>
>
> I made pork tonight too. Pork loin chops sautéed with lemon pepper and
> onion, then made a pan gravy and some brown rice to go under it. Asparagus
> and corn for veggies. Now if only my DH would get his late self home so we
> can eat! lol
>
> kimberly
>
>


It was COLD here today (got all the way up to 60, then rained and cooled
to 55 in late afternoon.) I made beef stew and biscuits.

It's supposed to be back into the 80's tomorrow and through the weekend.

Welcome to Colorado. It snowed on Vail pass last night and the road to
Mt. Evans and Trail Ridge in the Rocky Mt. National park were closed at
least temporarily due to snow.

gloria p

gloria p