"Mr Libido Incognito" > wrote in message
...
>
> I was tired of the same old veggies, brocolli, cauliflower, green beans.
> It
> seemed I'd been eating them for months...
>
> So tonight was a change I sauted in a little canola oil a mixed bag of
> veggies...Bok Choy, brocolli, grape tomatoes and button mushrooms, all
> lightly salted and peppered with 1 mince garlic clove. I resisted the
> temptation to sprinkle almond slices all over it. It was a good change
> around and went well with the Boston butt pork steak. I used that trinadad
> penzey's blend the lemon garlic on the pork steak. It seems to be tasty on
> pork.
>
>

I made pork tonight too. Pork loin chops sautéed with lemon pepper and
onion, then made a pan gravy and some brown rice to go under it. Asparagus
and corn for veggies. Now if only my DH would get his late self home so we
can eat! lol

kimberly