"Mr Libido Incognito" > wrote in message
...
>
> I was tired of the same old veggies, brocolli, cauliflower, green beans. It
> seemed I'd been eating them for months...
>
> So tonight was a change I sauted in a little canola oil a mixed bag of
> veggies...Bok Choy, brocolli, grape tomatoes and button mushrooms, all
> lightly salted and peppered with 1 mince garlic clove. I resisted the
> temptation to sprinkle almond slices all over it. It was a good change
> around and went well with the Boston butt pork steak. I used that trinadad
> penzey's blend the lemon garlic on the pork steak. It seems to be tasty on
> pork.


This time of year I leave the Wok out either on the stove or on the side burner
of the gas grill. I also try to keep a head or cabbage of some sort - green -
red - Napa etc. Some shredded cabbage and onion and what ever else is handy
makes a great stir fry - this last weekend I did onion, cabbage, and apple with
some caraway seed and a whisper of white wine vinegar - It also is a great use
for the left over steamed rice we always have from the Chinese take out.

Dimitri