On 2/10/2004 11:39 PM, Nancree wrote:
>>When making a recipe that calls for canned beans, how much dried beans
>>do you substitute. I prefer to rehydrate my own beans when possible.
>>If it says a 14.5 oz can, though, how much of the can is liquid and how
>>much is beans?
>>--
>>jmk in NC
>>
>
> ----------------------------------------
> I don't know, but I am wondering about your phrase "rehydrate my own beans".
> You do know that you have to cook dried beans, and it takes a few hours.

Yes, soak overnight, cook for 90 minutes in this case.


--
jmk in NC