Dee Randall wrote:
> Here are a few pictures of cinnamon rolls
> http://images.google.com/images?q=cinnamon+roll&hl=en
> to illustrate what I'm referring to.
> The thicker/higher ones are what I would refer to as cinnamon rolls, and the
> thinner/flatter ones I would refer to as cinnamon pastry.
> Of these on the first page, the one that most closely resembles the recipe I
> would like to make is 1130-cinnamon roll-danish and it is a little dryer
> inside.
>
> Does anyone have a recipe, maybe one that I would not have to layer the
> dough with butter like making a croissant, that might make something similar
> to the 1130-cinnamon roll-danish. I've googled, but found nothing with
> pictures; perhaps referring me to a recipe in a cookbook, that if I don't
> have, I can check out at the library.
> Thanks so much.
> Dee

That would be difficult Dee
That product you selected is made through lamination process...in the
same way as the croissant.