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Old 14-09-2005, 04:46 AM
chembake
 
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Dee Randall wrote:
Here are a few pictures of cinnamon rolls
http://images.google.com/images?q=cinnamon+roll&hl=en
to illustrate what I'm referring to.
The thicker/higher ones are what I would refer to as cinnamon rolls, and the
thinner/flatter ones I would refer to as cinnamon pastry.
Of these on the first page, the one that most closely resembles the recipe I
would like to make is 1130-cinnamon roll-danish and it is a little dryer
inside.

Does anyone have a recipe, maybe one that I would not have to layer the
dough with butter like making a croissant, that might make something similar
to the 1130-cinnamon roll-danish. I've googled, but found nothing with
pictures; perhaps referring me to a recipe in a cookbook, that if I don't
have, I can check out at the library.
Thanks so much.
Dee


That would be difficult Dee
That product you selected is made through lamination process...in the
same way as the croissant.