Almost Shortbread Cookies

Yield: 2 dozen cookies (24 servings)
Source: The American Diabetes Association

2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 corn or canola oil
1 large egg
2 tablespoons sugar
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees F. Prepare a cookie sheet
with non-stick pan spray.
Combine all the ingredients and 1/4 cup water in a
large bowl to form a soft dough. Refrigerate
the dough 1 hour to chill. Roll or pat out 1/4-inch
thick on a floured board.
Cut 2-inch rounds and place them 1 inch apart on the
prepared cookie sheet. Bake for 15 to 20
minutes, until the edges are a light golden brown.
Cool and store in an airtight container.

Nutritional Information Per Serving (1 cookie):
Calories: 90, Fat: 5 g, Cholesterol: 9 mg,
Sodium: 26 mg, Carbohydrate: 9 g, Dietary Fiber: 0 g,
Sugars: 1 g, Protein: 1 g Diabetic
Exchanges: 1/2 Starch, 1 Fat

Gail


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