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Old 13-09-2005, 02:46 PM
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Thanks, Jude. That definitely is a possibility here. I'll go for it.


"Jude" wrote in message
You can add 1 t of vinegar to 1 c sweet milk (this will cause it to
curdle, don't worry about that, it's what you want!) and use it as a
sub for buttermilk.