In article .com>,
"Nancy1" > wrote:

> Melba's Jammin' wrote:
(snip)
> > Pepper Jelly made with jalapeño peppers -- sweet and hot (usually not
> > very hot). Most often used with cream cheese on a cracker. Here are
>
> This cream cheese thing is really good with a sauce called "Jezebel."
>
> 1 (12 ounce) jar apricot preserves
> 2 teaspoons prepared horseradish
> 2 tablespoons Dijon-style prepared mustard
> ground black pepper to taste
> 1 (8 ounce) package cream cheese, softened
>
> N.

Do you mix them all together?
--
-Barb, <http://www.jamlady.eboard.com> Sam I Am! updated 9-12-05