"The Ranger" > wrote in message
...
> Wayne Boatwright > answered
> > The best is made with beef tenderloin, quickly cooked. Many
> > other cuts *may* be used.
>
> That would be SUCH a waste of a good cut of beef; using tenderloin for
> stroganoff... That would be like grinding up Kobe beef for a burger;
> what's the point of using it if you're going to take away its very
> qualities?

Okay Ranger! I've waited a long time to say this to you! You are very wrong!
It has to be beef tenderloin. If you make it correctly it does not take away
the tenderloin's qualities. <grin>

Charlie