Erica wrote:

> Yeah, I was thinking about cuttion out the pasta course altogether
> since pasta is so filling, and substituting a whole steamed artichoke
> with a nice dipping sauce for the asparagus. What do you think?

That sounds good, and it reminds me of something else altogether. There
are people for whom a meal isn't a meal unless there is bread on the
table. If that's the case, definitely have dinner rolls instead of the
pasta course.


These sorts of questions are my favorite threads. Thanks for something
interesting.


--Lia