"Damsel in dis Dress" > wrote in message
...
> vega > said:
>
>> " > said:
>> >
>> >> vega wrote:
>> >> >
>> >> > I use a chuck roast cut into 1 1/2 inch peices. I don't cut it into
>> >> > cubes. I like an irregular shape.
>> >>
>> >> I agree about the chuck, but it's important to use the mckormacks
>> >> stroganoff sauce powder, not one of the cheap imitations.
>>
>> Yea, and only the best caned shrooms you can find!
>
> Right. None of those stems and pieces. Spring for the slices or whole
> caps. They're worth the extra investment.
>
> Carol

And don't forget the IMO.

Dimitri