vega > said:

> " > said:
> >
> >> vega wrote:
> >> >
> >> > I use a chuck roast cut into 1 1/2 inch peices. I don't cut it into
> >> > cubes. I like an irregular shape.
> >>
> >> I agree about the chuck, but it's important to use the mckormacks
> >> stroganoff sauce powder, not one of the cheap imitations.
>
> Yea, and only the best caned shrooms you can find!

Right. None of those stems and pieces. Spring for the slices or whole
caps. They're worth the extra investment.

Carol