One time on Usenet, "Nancy Young" > said:

> I just had a beautiful rib roast, a virtual slab! of meat
> sliced from it, done to perfection, medium rare, 130
> or thereabouts. Of course I couldn't eat even a
> 1/4 of it, but it will be lunch/dinner for a few days to come.

Sounds wonderful!

> Anyway, completely unaware of this discussion, ron
> said you should take a picture of this, and when you
> order prime rib in a restaurant, show it to the chef and
> say, just like this. No need to describe pink or red or
> whatever. Funny. It was just perfect.

Hmmm, that's not such a bad idea, unless it would offend the
chef...

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~