vega wrote:
> On Mon, 12 Sep 2005 13:01:55 GMT,
> " <> wrote:
>
> >What cut of meat should I use?
>
>
>
> Step 1. Find a ************ cow.....get it?
>
>
> LOLOL
>
> OK, sorry.
>
> I use a chuck roast cut into 1 1/2 inch peices. I don't cut it into
> cubes. I like an irregular shape.

I agree about the chuck, but it's important to use the mckormacks
stroganoff sauce powder, not one of the cheap imitations.

-bwg