On Mon 12 Sep 2005 12:10:32p, wrote in rec.food.cooking:

> I know most people don't like it this way, but I like a baked potato
> when the inside is very firm. Often I get it this way in a returaunt.
>
> Any help?

It's probably undercooked. Reduce the baking time.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974