Thread: Beef Stroganoff
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jmcquown
 
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zxcvbob wrote:
> Wayne Boatwright wrote:
>>>>
>>>> Absolutely!
>>>
>>>
>>> Ever try it deglazing with red wine?

>>
>>
>> Yes, when I have it, but we don't keep much wine on hand.
>>
>>

>
>
> It doesn't keep very long at my house either.
>
> Best regards,
> Bob


LOL! I resemble that remark!

Jill