Melba's Jammin' wrote:
> In article >, "David
> Hare-Scott" > wrote:
>
> > "Puester" > wrote in message
> > news:LQZUe.228296$5N3.227295@bgtnsc05->
>
> > > cream cheese topped with jalapeno jelly to spread on crackers
> >
> > This is very interesting. What is jalapeno jelly exactly?
> >
> >
> > David
>
> Pepper Jelly made with jalape=F1o peppers -- sweet and hot (usually not
> very hot). Most often used with cream cheese on a cracker. Here are

This cream cheese thing is really good with a sauce called "Jezebel."

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened=20

N=2E