Mark D wrote:

> When I lived in Sheboygan Wisc. years ago, many of the german folk who
> lived there used to buy pure 100% ground sirloin, and it was eaten raw,
> spread onto bread, topped wth a nice slice of raw Onion, and some salt,
> and pepper. Mark
>
We eat kibby raw. It is twice ground sirloin with spices usually served
in pita bread with a little drizzle of olive oil.