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Spiced cauliflower stuffed Indian bread (Gobi Paratha)
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Phred
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In article >,
(Victor Sack) wrote:
>Phred > wrote:
>
>> The biggest
>> problem with doing Indian cooking here is the lack of "bread" (naan
>> etc., etc.) I suppose one *could* make it, but you really need a good
>> stone oven to do it properly! :-)
>
>Clay, actually, if it is a traditional tandoor. Build your own (not
>clay)! :-) See
><http://www.geocities.com/TheTropics/Island/3012/page2.htm> for
>instructions. The link is from the List O' Links for alt.food.asian
>blacksalt posts occasionally.
Thanks for that, Vic. But I suspect I'll give it a miss. (Perhaps I
*should* have said "you really need a good cook on hand ..."
Cheers, Phred.
--
LID
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