On Sun, 11 Sep 2005 22:34:25 +0200, cathyxyz wrote:

> Wayne Boatwright wrote:
>
> <snipping>
> >
> >
> > Sounds like a good one! What did you serve it with?
> >
> > Seems many recipes I see for this call for smooth peanut butter which I
> > don't like. I would also be inclined to use crunchy peanut butter.
> >
> >
>
> We love peanut sauce with chicken. We cut up the (skinless) chicken into
> bite size pieces and soak in some EVOO, garlic and a bit of ginger for
> an hour or two. Then we put the chicken on skewers to make kebabs (sp)
> and then do them on the braai.... very, very good. We do normally use
> smooth peanut butter, but I am sure crunchy would be just as nice. We
> always use brown sugar, BTW.

What's your recipe? Please post!