Nancy Young wrote:
> "vega" > wrote in message
> ...
>>
>>> V-8 juice is also FABULOUS served hot as a soup!
>> (SNIP)
>>
>> Try simmering with fresh basil for about 40 min, strain and top with
>> very finely (like dust) shredded romano cheese.
>
> Now, who would have thought of V8 soup. Maybe I'll
> make vaux blood mary soup for lunch tomorrow.
>
> nancy

I know! My mom had a vegetable soup recipe calling for some V-8 but I never
tried it and never thought much about it. I'll have to re-think it

Jill