On Sat, 10 Sep 2005 23:12:40 -0500, Damsel in dis Dress
> wrote:

>Mr Libido Incognito > said:
>
>> Damsel in dis Dress wrote on 10 Sep 2005 in rec.food.cooking
>>
>> > I've never heard of pot barley. How is it different from pearled barley?
>>
>> Yes you have! I told you about it a couple years back.
>> Pearl Barely is polished...Pot barely isn't.
>
>I can't remember a couple minutes ago, and you expect me to remember a
>couple *years* ago? LOL! I'll watch for it when we go shopping. I love
>barley.

It was d*mned hard to find, I'll tell you that, and I had to buy such
a quantity that I will never use up in my lifetime. OTOH, it was dead
cheap. I have found that pot barley doesn't get soggy the way pearled
barley does and its flavor is somehow better. <shrug> Talk about
learning something new every day! In fact, you want some pot barley, I
would gladly send you some.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"