"OmManiPadmeOmelet" wrote in message

> "Nancy Young" wrote:
>
>> "vega" wrote in message
>> >
>> >>V-8 juice is also FABULOUS served hot as a soup!
>> > (SNIP)
>> >
>> > Try simmering with fresh basil for about 40 min, strain and top with
>> > very finely (like dust) shredded romano cheese.
>>
>> Now, who would have thought of V8 soup. Maybe I'll
>> make vaux blood mary soup for lunch tomorrow.
>>
>> nancy
>>
>
> You're gonna get hooked. :-)
>
> It makes a great addition to other soups, and as a base flavor for Chili
> too!
>
> I've even used some in pasta sauces.
> --
> Om.

It's also good added to beef stew and to thin spaghetti sauce if it's a
little too thick.
Good stuff.

Dora