On Sun 11 Sep 2005 03:51:17p, Mr Libido Incognito wrote in
rec.food.cooking:

> cathyxyz wrote on 11 Sep 2005 in rec.food.cooking
>
>> I have heard a lot about these grape tomatoes. They sound great, but I
>> haven't seen them around here. We get the usual cherry, romanita and
>> plum tomatoes at most stupidmarkets and green grocers, however. Are the
>> grape tomatoes only available in the States? Cos when I googled, I only
>> came up with US sites that mentioned them.
>>
>>
>
> I live in Canada...and I like grape tomatoes very much. The are slightly
> sweeter in taste and take well to uses where excessive leakage isn't a
> good thing. Like in a salad that's gotta sit a while. But IMO their best
> feature, when cooked, is the way they burst into your mouth with flavour
> when bitten into. Normally veggies don't get me so excited.
>
>

I like to use grape tomatoes, fresh mushrooms, slivered garlic, shallots,
and fresh basil, all tossed with EVOO and roasted just until the tomatoes
begin to burst, then sprinkled with a few drops of balsamic before serving.

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!