Dave Smith wrote:
> cathyxyz wrote:
>
>
>>We love peanut sauce with chicken. We cut up the (skinless) chicken into
>>bite size pieces and soak in some EVOO, garlic and a bit of ginger for
>>an hour or two.
>
>
> Try marinating the meat in soya sauce with grated ginger and crushed garlic,
> but only for about a half hour, or else it gets too salty.
>
>
We tend to skip the soy when marinating chicken that we have with peanut
sauce, cos we put soy in the sauce. But "sweet" soy is a great marinade
with beef done on these skewers, though. And of course the garlic! No
chance of vampires in our house - too much garlic around

--
Cheers
Cathy(xyz)