Mr Libido Incognito wrote:

>
> Well I used crunchy Peanut buutter. But the small peanut bits...vanished.
> So I garnished my stir fry with sliced almonds for crunch. Which worked
> well.
>
> I'll readily admit to NOT following a recipe...Even the stir fry was a bit
> strange...Zuchinni, grape tomatoes, scallions, onions, celery, whole tiny
> button mushrooms, leftover cooked brocolli, a red bell pepper and 2 cooked
> chicken breasts chunked up.

Nothing wrong with that. My MIL makes something similar and she uses bok
choy as well... very tasty.
>
> The almonds and the grape tomatoes played starring roles in this stir fry
> at least taste-wise. And the sauce was good.

I have heard a lot about these grape tomatoes. They sound great, but I
haven't seen them around here. We get the usual cherry, romanita and
plum tomatoes at most stupidmarkets and green grocers, however. Are the
grape tomatoes only available in the States? Cos when I googled, I only
came up with US sites that mentioned them.


--
Cheers
Cathy(xyz)