In article >,
"Nancy Young" > wrote:

> "vega" > wrote in message
> ...
> >
> >>V-8 juice is also FABULOUS served hot as a soup!
> > (SNIP)
> >
> > Try simmering with fresh basil for about 40 min, strain and top with
> > very finely (like dust) shredded romano cheese.
>
> Now, who would have thought of V8 soup. Maybe I'll
> make vaux blood mary soup for lunch tomorrow.
>
> nancy
>
>

You're gonna get hooked. :-)

It makes a great addition to other soups, and as a base flavor for Chili
too!

I've even used some in pasta sauces.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson