"vega" > wrote in message
...
>
>>V-8 juice is also FABULOUS served hot as a soup!
> (SNIP)
>
> Try simmering with fresh basil for about 40 min, strain and top with
> very finely (like dust) shredded romano cheese.

Now, who would have thought of V8 soup. Maybe I'll
make vaux blood mary soup for lunch tomorrow.

nancy