"mikehende" > wrote in message
lkaboutcooking.com...
>I could never grill those properly, I would take them out being black all
> over and the inside would still be on the hard side, I first thought that
> this was due to the fire being too hot so yesterday I grilled all of the
> other meat first and then put the dogs on when the fire was dying out and
> kept putting on the sauce and turning time after time, as the fire was
> dying out this took a long time for them to get black all around and it
> still came out hard, so what is it you guys do to get the dogs soft just
> like if you boil them? Thanks.
>

My question is, where are you buying hard hot dogs?

Adam
www.ReviewBBQ.com