mikehende wrote:
>... and kept putting on the sauce and turning time
> after time, as the fire was dying out this took a long time for them
> to get black all around and it still came out hard, so what is it you
> guys do to get the dogs soft just like if you boil them? Thanks.

Mike, the sauce is burning onto the dog. The heat caramalizes the sugar in
the sauce and burns it. Quit putting sauce on the hot dogs until the last
minute of grilling. But why put sauce on? Let the guest put his own sauce
on, if he wants it. Some may just as soon skip the sauce.

--
Dave
www.davebbq.com