On Sun 11 Sep 2005 11:45:10a, Mr Libido Incognito wrote in
rec.food.cooking:

> I made my first peanut sauce today. Seems I was afeared for naught.
> It was very easy.
>
> Peanut sauce
> 1 cup coconut milk
> 1 cup crunchy peanut butter, the sugarless organic kind.
> juice from 1 lime
> 2 cloves garlic minced
> 1 inch of ginger root minced
> 1 or 2 tbsp fish sauce (to taste)
> 1 or 2 tbsp of soy sauce (I used Maggi sauce instead)
> 1 or 2 tsp hot chili flakes (to taste)
> 1 tsp toasted sesame oil
> 2 tbsp green onions or chives or cilantro chopped fine.
> 2 tsp sugar or equaval of artifical sweetener. (my guess is brown sugar
> would be better.)
>
>
> Put everything in a pot; bring it just to a boil, while stirring. Then
> remove from the heat.
>

Sounds like a good one! What did you serve it with?

Seems many recipes I see for this call for smooth peanut butter which I
don't like. I would also be inclined to use crunchy peanut butter.


--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!